Product Description
This class provides a practical introduction to the creation of delicious tarts. Let a professional pastry chef teach you how to create and decorate a classic French pear and almond tart, a raspberry and vanilla tart and an indulgent chocolate tart. The class combines traditional French techniques and recent innovations in glazing and garnishing. Learn skills which will enable you to invent and create beautiful tarts at home. A basic knowledge of baking is required. Not suitable for those with an allergy to nuts.