Product Description
This class provides an introduction to the creation of petit fours and creates a platform for acquiring French kitchen terms and techniques. Learn the elements of petit fours: ganache, meringue, butter cream and citrus zest. Explore how they can be brought together to create minature works of art. Let a professional pastry chef guide you in making macaroons, mini raspberry and savin tarts, chocolate cups and Macadamia nut tarts. Learn how to individually decorate and finish each of your creations. Take home what you make. No experience necessary. Not suitable for those with an allergy to nuts.