Product Description
This class provides an overview of the skills required to make pastries of the kind normally found in a French pâtisserie. Let our pastry chef teach you how to make a raspberry chocolate slice, an individual caramel mousse and a moist almond & chocolate sponge. Learn how to make the perfect pastry base and show-stopping garnishes. The class will also explore any recipe changes required to accommodate dietary needs (e.g. gluten free.) Learn new skills that will allow you to add a taste of indulgence to your next party. Take home what you make. No experience necessary. Not suitable for those with an allergy to nuts.