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Our Location
The Cocoa Black Kitchen & School is located in Peebles, just outside Edinburgh [Google Maps link].
Cocoa Black
Unit 7
Southpark Industrial Estate
Peebles
EH45 9ED
Ring us on 01721 723 764 if you have any questions, would like to make an order or wish to book a date and time for your course.
Chocolate & Pâtisserie School
The Cocoa Black Chocolate and Pâtisserie school in Peebles offers a range of classes to satisfy all – from the mildly curious to those with a more serious chocolate obsession. Tuition is provided by culinary Olympic winning chef Ruth Hinks. Ruth has spent over 20 years working with chocolate and brings a great depth of knowledge, passion and fun to each session.
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£29.00Taste some of the World’s finest chocolate. Watch a chocolate making demonstration. Learn how to recognise and appreciate good quality chocolate and discover your favourite. (1.5 hours)
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£39.00Fun, practical workshops designed for kids aged 12 and over. Seasonally themed classes held throughout the year. Take away your chocolates to enjoy at home. Child friendly venue with viewing gallery for parents. (2 hours) Learn More
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£95.00A hands on class combining traditional French and modern culinary techniques. Learn from a professional pastry chef as you create and decorate a selection of mouth watering tarts. (3 hours)
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£75.00Learn about the components of petit fours. Practice classic techniques as you create your own minature masterpieces. Instruction provided by a professional pastry chef. (3 hours)
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£49.00Enjoy 2 hours of chocolate indulgence. Create, package and take away your own handmade truffles. Perfect for group events.
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£49.00Practical instruction on how to create and garnish an indulgent dessert. Learn trade secrets from a professional pastry chef. Broaden your dessert repertoire and ensure that your next dinner party has a stunning finale. (2 hours) Learn More
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£75.00A practical class teaching how to create beautiful French-style pastries. Tuition provided by a professional pastry chef. Add a touch of indulgence to your next dinner party. (3 hours)
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£75.00An introductory class which instructs on the fundamentals of working with chocolate. The class provides an overview of chocolate manufacturing, guidance on tasting and storage and a practical exercise in dipping, rolling and garnishing three types of chocolates. (3 hours) Learn More
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£110.00Unlock the secrets of the French-style gateaux. Create and garnish a beautifully textured chocolate mousse. Instruction provided by a professional pastry chef. (4 hours) Learn More
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