Welcome to Cocoa Black
For lovers of indulgent chocolate, we aim to delight the most discerning sweet tooth through our range of luxury chocolates and pâtisserie. All of our products are handmade using the finest French and Belgian couverture and reflect the latest in culinary techniques and designs.
For those who want to learn about working with chocolate, our Chocolate and Pâtisserie School in Peebles provides tuition for all levels. Whether you are looking for an enjoyable day out or are an industry professional aiming to refine your craft, we have a class to suit. Instruction is provided by Culinary Olympic winning chef Ruth Hinks who will demonstrate some of the essential skills which enabled her to reach the pinnacle of her profession.
Thank you for visiting our site. We hope that Cocoa Black proves to be a sweet satisfying find.
